Harvest & Horizons – Menu

8 January 2026 | 2:00 pm

to

20 January 2026 | 3:00 pm

Dinner Menu Options

Typical dishes dependant upon produce availability.

Entrée

• Charcuterie board – selection of premium charcuterie, pickles, cheese, crackers, olives, mustard

• Dips, pate, tinned fish, smoked oysters/mussels, chips and crackers, celery/carrot sticks

• Tassie oysters, accoutrements

• Tassie smoked salmon, sour cream, capers, dill, lemon, pepper, croutes

• Tassie scallops, cauliflower puree, crispy prosciutto, cress, lemon

• Spring rolls, dipping sauce, iceberg, herbs

• Fish crudo/ceviche/kokoda, garlic croutes, spring onion

• Gyoza, dipping sauce, cabbage salad with sesame mayo

What’s Included

• Expedition aboard Wind Shift with skipper and crew

• Meals prepared with local Tasmanian ingredients, served and shared onboard

• All non-alcoholic beverages; tea/coffee always available

• Guided short hikes, park permits, paddleboards, and tenders

• Bedding, towels, hot showers, and safety equipment

• Storytelling meals and authentic expedition atmosphere

What’s Not Included

• Flights or transfers to and from Hobart

• Alcohol (available as a paid upgrade)

• Travel insurance (required)

• Optional add-ons (e.g., fly-out, wine pairing, guided hike)

Our Yacht

Race aboard Wind Shift, our expertly equipped 70-foot ocean-going yacht. With a legacy of global voyages and competitive pedigree, Wind Shift is the perfect platform to tackle this legendary event.

Investment

Shared Bunk Berth (Main Cabin – 8 guests): AUD 7,950 pp

Shared Twin Cabin (2 guests): AUD 9,250 pp

Optional Add-Ons:

• Melaleuca Fly-Out: +$650 pp

• Wine Pairing Package: +$180 pp

• Guided Hike Upgrade: +$500 pp

• Bruny Island Food Tasting Day-trip: Custom pricing

This adventure qualifies for Frequent Sailor Discount (Learn More)

Why You’ll Love This Journey

• Authentic Exploration: Remote anchorages, rare hiking trails, silent reflections, and wild flavours.

• Comfort & Camaraderie: Small group, big boat—deep connections, plenty of space.

• Safety & Heritage: Sail aboard an MCA-certified expedition yacht built for ocean journeys.

Reserve Your Place

Spaces limited to 10 guests

Secure your spot with a 10% deposit

Mains

• Fish/pork/beef soft shell tacos, slaw, hot sauce, coriander, sour cream, lime, salsa, iceberg/cos

• Pasta – amatriciana, parmesan, cheese herb and garlic bread, sauteed zucchini, Italian salad

• Pasta – frozen prawn/tinned tuna, garlic, capers, chilli pepper, peas, red cap, lemon, anchovies, parsley, green salad, herb bread

• Cape Grim Tassie beef strip loin (porterhouse), rib eye (scotch) or tri-tip (Picanha) roast, roast veg, salad, salsa verde/chimmi churri. Beef to be cooked as whole joint to medium and carved (not steaks)

• Free range pork roast, braised red cabbage, roast veg, peas/beans. Tassie apple and fennel, pan gravy

• Butterflied Tassie lamb leg with garlic and rosemary, Greek salad, lemon and herb local potatoes, beans, yoghurt

• Herbed butterflied free-range chicken, medley of roast veg (red onion, red cap, green beans, garlic, cherry toms, local olives, fetta, evo, balsamic)

• Thai coconut curry (fish/prawns/pork/duck/chicken/beef – yellow, red, green, Masaman), jasmine rice, papaya/green mango salad, pickles, roti

• Indian curry (lamb), basmati, kachumber salad, papadums/naan, raita, chutney

• Japanese chicken golden curry, cabbage salad with sesame dressing, rice, seaweed salad, ponzu, pickles

• Seafood – Barra/Salmon/Blue Eye, new potatoes, lemon dill butter sauce, carrots, peas, green leaves

• Game – venison, roo, duck options – TBD based on suppliers

• Korean spiced chicken/pork, pickles, rice, salad, seaweed, kimchi

• Vietnamese lemongrass and chilli chicken, salad of vermicelli, mint, coriander, red caps, red onion, cabbage, carrot, fried shallots, bean shoots peanuts, nước chấm

• Vegetarian – TBD as required

Desert

• Selection of cheeses

• Cooked deserts (chef's surprise)

• Quality chocolates

• Chef's "small sweet things"

Harvest & Horizons – A Tasmanian Sail, Hike & Feast